IMPORTANT: Wrap pork in tin foil before cooking 
 
This is a good recipe for bar-b-qued pork.
 
One pork butt roast 6+ pounds
Sprinkle with Cajun seasoning(Tony's is my name brand) Slice onion 
and place slices on pork roast
Cook on 350 for 5 hours
Strip with a fork into a bowl (This will just about fall apart) 
Remove as much fat as you can
 
This is "Piggy Park" Bar-b-que sauce. 
8 table spoons yellow mustard
6 tablespoons sugar
2 table spoons brown sugar
1 cup cider vinegar
2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/2 teaspoon soy sauce
2 tablespoons butter or margerine
 
Combine all ingredients except for soy sauce and butter in a sauce 
pan and simmer for 15 minutes. Remove from heat and stir in soy 
sauce and butter. 
 
Stir sauce into shedded pork and spoon out onto buns. 
A taste just like home. Back in South Carolina that is!!! LOL